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Archive for June, 2012

Cuban Peaches or Pears

Cuban Peaches or Pears

Jun. 2 | Ingredients: 4 large canned peach halves 1 cup medium rum 2 tablespoons honey 1 lime  Procedure: Serve this when your main dish has been cooked in the oven. Put peaches cup side up in a flat baking dish. In each put 1/2 tablespoon of honey, a good...

Striped Bass

Striped Bass

Jun. 2 | Ingredients: 3 to 4 pound bass 2 small onions 1/2 cup consommé 1/4 pound mushrooms ½ cup dry wine 1/2 lemon 2 tablespoons butter 1 tablespoon chopped parsley Salt-and-pepper Marjoram, thyme, basil   Serves: 4 to 6   Time: 45 minutes  Procedure: Wash...

Onion Soup

Onion Soup

Jun. 2 | Ingredients: 4 large onions 4 slices toasted French bread 2 tablespoons butter 2 cans beef consommé 1/2 cup grated Parmesan cheese   Procedure: Slice onions very thin and brown lightly in butter. Add consommé and cook about 15 minutes. Place...

Broccoli Lemon with Butter

Broccoli Lemon with Butter

Jun. 2 | Ingredients: 1 head broccoli 3 tablespoons butter or 2 tablespoons olive oil 1 tablespoon vinegar 1/2 cup lemon juice (and grated rind) Procedure: Cut off tough leaves and stems. If stocks are thick, cut them in half lengthwise. Let soak in ice cold...

Garden Platter

Garden Platter

Jun. 2 | (Hopefully from Your Own Organic Garden)  Ingredients: Watercress or loose-leaf lettuce Scallions Carrot strips Radishes Small tomatoes Yellow tomatoes Cauliflower flowerets Salt Procedure: Start with watercress or lettuce which has been washed, drained,...